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Kuku (Persian: کوکو‎), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is also found in Afghan, Azerbaijani, Caucasian, and Turkish cuisine. The spelling of the name of this dish varies in English and can include āsh, aush, ashe, ashe, āshe or aash. Ash reshteh (Persian: آش رشته‎) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. Abgoosht (Persian: آبگوشت‎ Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat juice") is an Iranian stew. It is also called Dizi (Persian: دیزی‎, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration). It is our great pleasure to present the February 2018 issue (Volume 16 Number 2) of the International Journal of Computer Science and Information Security (Ijcsis). High quality research, survey & review articles are proposed from experts… E. spinosa is a relatively weak competitor but has several strong colonizing characteristics including drought tolerance, rapid growth, abundant seed

Kashk e bademjan (Persian: کشک بادمجان) is an Iranian and Azerbaijani dish, that literally translates in Persian as “kashk and eggplant”. It can be considered either an appetizer or a main dish.

The city of Yazd is well known for its qottab. Sohan (Persian: سوهان‎) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and… In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is often served in a fast-food sandwich in kebab shops.

Iranian stews use liberal amounts of saffron to give a distinctive and fragrant taste. The most popular Khoreshes are Khoresh Gheymeh, Khoresh Ghormeh Sabzi and Khoresh Fesenjaan.

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Abgoosht (Persian: آبگوشت‎ Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat juice") is an Iranian stew. It is also called Dizi (Persian: دیزی‎, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in.

Jalebi or zulbia, is a sweet popular all over South Asia and West Asia, probably originated from Iran or India. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then… Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan. Kuku (Persian: کوکو‎), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is also found in Afghan, Azerbaijani, Caucasian, and Turkish cuisine. The spelling of the name of this dish varies in English and can include āsh, aush, ashe, ashe, āshe or aash.

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[IMG] Havij 1.7 Pro cracked fully info: its a query & database auditor steps to use and install:- 1. install the installer inside archieve 2. extract Php Scripts, Nulled Scripts, Cracked Softwares, Sim tricks, Databases Info, Hacking Tutorials, and get info of any mobile number. Havij based SQL Injection Tool. It's a SqlMap GUI version. - aron-bordin/Tyrant-Sql It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010.